I decided to make Garlic Chicken tonight.
It was super yummy!
Mincing the garlic
Couldn't resist this sweet face playing in the drawer
Sauteing the garlic
Brown sugar and garlic
Cooking
Finished product :)
I love the men in my life
There are a few things that I would change though. We buy Chicken from the butcher. So They are huge breast. I would either filet them so they are thinner or buy smaller breast. Also We LOVE garlic in this house So I think next time I may marinate them in garlic and olive oil. It was still super yummy!
1 comment:
I made those last night! Except i added some onion. it was yummy. i noticed that mine started to burn after 15 mins, so i lowered the temp to 350 for another 10 mins. but they came out sooo juicy and yummy!
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